Shared dining
Three courses, served for six or more. Chef Jodie tailors each menu to your group and dietary requirements. Prices confirmed on enquiry.
Enquire about shared diningGuests can choose Menu 1, 2, or 3 for the appropriate season. Feel free to mix and match within the seasonal menus.
Rustic Italian elegance inspired by the Tuscan countryside
Heirloom Tomato & Burrata · basil oil · aged balsamic · fresh basil
Tuscan Herb-Roasted Beef · rosemary · garlic · thyme · red wine jus Lemon, Garlic & Oregano Crispy Skin Chicken in white wine Served with: rosemary & garlic roasted baby potatoes · green beans · truss cherry tomatoes · basil
Lemon & Mascarpone Tart · black and blueberries · vanilla mascarpone
Fresh coastal flavours, fragrant herbs and seasonal produce
Charred Zucchini & Whipped Feta · citrus · mint · parsley
Slow-Roasted Mediterranean Lamb · garlic · lemon · oregano · rosemary jus Preserved Lemon & Herb Roasted Chicken Thighs Served with: herbed pearl couscous · roasted eggplant · capsicum · salad onion · charred broccolini · artichoke · citrus dressing
Grilled Fig & Vanilla Mascarpone Cheesecake · pistachio biscuit · orange blossom honey drizzle
Fragrant, vibrant flavours with a contemporary Asian influence
Crispy Sesame Oyster Mushrooms · rice timbale · Asian herb salad · ginger soy lime dressing
Five-Spice Braised Beef · ginger · star anise · aromatic jus Ginger, Soy & Honey Pork Belly · caramelised onion · pineapple · hoisin Served with: fragrant jasmine rice · crispy spring onion · coriander · Asian salad greens · sesame · ginger · lime
Coconut Panna Cotta · passionfruit gel · mango coulis · toasted coconut
Guests can choose Menu 1, 2, or 3 for the appropriate season. Feel free to mix and match within the seasonal menus.
Classic French flavours with the warmth of a country estate
Caramelised Onion & Gruyère Tart · fresh thyme · baby leaves · Dijon vinaigrette
Burgundy-Style Braised Beef · red wine · baby onions · roast garlic · thyme Prosciutto Wrapped Roast Chicken Breast · red wine · baby onions · roast garlic · thyme Served with: potato gratin · garlic · thyme · honey-roasted carrots · parsnips · brussels sprouts
French Apple Tart · vanilla crème fraîche
Comforting country flavours refined for elegant, shared dining
Roasted Pumpkin & Whipped Goat's Feta · baby leaves · pepitas · balsamic
Hickory Smoked Slow Roast Beef · natural pan jus · horseradish cream Slow-Braised Lamb Shoulder Red Wine Ragu · rosemary · garlic · thyme Served with: smashed potato & leek crunchy topped gratin · maple-roasted seasonal root vegetables · baby spinach
Apple, Rhubarb & Strawberry Crumble · warm vanilla custard · crisp oat topping
Elegant vegetarian dining celebrating the seasonal garden
Roasted Beetroot & Whipped Feta · citrus · baby leaves · fresh herbs
Whole Roasted Cauliflower · chermoula · tahini yoghurt French Lentil & Seasonal Vegetable Bake · tomato · herbs · parmesan crust Served with: crispy roast spiced yam, chats and sweet potato medley · seasonal leafy greens · lemon zest avocado · extra virgin olive oil
Pear & Vanilla Tart · vanilla lavender Chantilly cream · crisp pastry
