Mayan Farm

In-house dining

The menu, by chef Jodie Williams.

Breakfast baskets to your villa, fresh pizzas for the woodfire oven, ready-made meals to reheat, charcuterie boards and full three-course shared menus. Build your order below, then send it through.

Note · Catering requires at least 10 days' notice and is subject to availability.

A plated farm-to-table dish

Breakfast

Baskets delivered to your villa.

  • Continental Breakfast Basket

    Muesli, yoghurt, sourdough, croissants, avocado, milk (advise if non-dairy), butter. Homemade jam, honey, peanut butter and vegemite already in the villa. Enough for 2 breakfasts.

    For 2 · $35
    For 4 · $60
    For 6 · $95

  • Farm Breakfast Basket

    Bacon (4 rashers / 2pp), 4 eggs (per 2pp), mushrooms, cherry tomatoes, avocado, sourdough, milk (advise if non-dairy), butter. Spreads already in the villa. Enough for 2 breakfasts.

    For 2 · $45
    For 4 · $80
    For 6 · $105

Woodfire Pizzas

Fresh, ready to cook in the villa pizza oven.

We suggest 1 pizza per person · GF base +$3 (note in your message)

  • Margarita

    Rich napoli, oven-roasted cherry tomatoes, bocconcini, basil, shaved vintage cheese.

    Each · $18

  • Hawaiian

    Rich napoli, ham, cheese, pineapple.

    Each · $18

  • Italian

    Rich napoli, pepperoni, diced bacon, onion, capsicum, mushroom, kalamata olives, mozzarella, parmesan.

    Each · $18

  • MushroomV

    White sauce, candied onions, goat's cheese, parsley, mozzarella, truffle oil.

    Each · $18

  • Fig 'n' Pig

    Prosciutto, ricotta, fig jam, minced bacon, grilled figs, purple onion, tasty cheese.

    Each · $18

  • Garlic Prawn

    Prawns, spinach, parsley, mozzarella.

    Each · $18

  • VegetarianV

    Roasted pumpkin, spinach, fetta.

    Each · $18

Ready-Made Meals

Designed for 2 — reheat in the oven, 35 min at 180°C.

  • Italian Beef Lasagne

    Roast tomato, basil, mozzarella.

    For 2 · $30

  • Red Curry Duck Breast

    Roast ginger-glazed sweet potato top.

    For 2 · $30

  • Mushroom & Cauliflower GnocchiV

    White wine cream sauce, shaved parmesan.

    For 2 · $30

  • Shepherd's Beef Pie

    Beef, bacon, onion, roast garlic potato crust.

    For 2 · $30

  • Spinach & Filo QuicheV

    Caramelised onions and fetta.

    For 2 · $30

  • Orecchiette Chicken & Broccolini

    White wine cream sauce.

    For 2 · $30

  • Thai Green Curry Chicken

    Kaffir lime coconut sauce, green beans, basil, rice.

    For 2 · $30

  • Lamb Rogan Josh

    Served with garlic paratha.

    For 2 · $30

  • Baked Reef Fish

    Potato au gratin, lemon dill.

    For 2 · $30

  • Massaman Beef Curry

    Potatoes, rice.

    For 2 · $30

Charcuterie Board

A great starter, or lunch on its own.

  • Charcuterie Board

    Local smoked meats, cheeses, marinated antipasto vegetables, dips and relishes, crusty bread and crackers.

    For 2 · $50
    For 4 · $80

Shared Dining

Chef Jodie tailors a three-course menu to your group — including any dietary requirements. Self-serve with heating and serving instructions, or full service. Set-up and clean-up available. Contact us for options and pricing.

Woodfire pizza oven at golden hour with wine and pizza
Charcuterie board with local smoked meats and cheeses

From the table

Grown, gathered and plated on the farm.

Just-picked vegetables and eggs on the farm table
Breakfast basket — sourdough, croissants, honey, jam, eggs and bacon
Yoghurt and berries with fresh juice on the outdoor table
Rosé and a grazing board on the concrete table with succulents
Charcuterie and dips beside a glass of red at the pool
Baby cos, walnut and goat's cheese salad with fennel flowers

Your order

Send it through — we'll confirm by email.

Summary

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Final pricing confirmed by email. Minimum 10 days' notice. Prices in AUD.

Or email us directly

Submitting opens your email client with the order pre-filled, addressed to accomm@mayanfarm.com.au.

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